FLAXSEED/TUKHM-E-KATAN (LINUM USITATISSIMUM LINN.): A REVIEW
نویسندگان
چکیده
منابع مشابه
Flax (Linum usitatissimum L
The archaeological evidence of flax cultivation dates back to >6000 BC and it is considered as one of the oldest and most useful crops. Components of flax have diverse uses. Cultivar development of flax is currently focused on enhancing the oil content and nutritional value to meet the demand of nutraceutical market supply, as an alternate source of fish oil, a rich source of eicosapentaenoic a...
متن کاملBiotechnology of Flax (Linum usitatissimum)
Biotechnology can offer useful tools to complement conventional breeding programs. The techniques of in vitro selection, that exploit phenomenon, called somaclonal variation, by screening cell cultures for resistance to herbicides, different types of stress or diseases, already helped to obtain tolerant lines of flax (Linum usitatissimum), which were used in further commercial breeding programs...
متن کاملFlax and flaxseed oil (Linum usitatissimum): a review by the Natural Standard Research Collaboration.
The objective of this study was to evaluate the scientific evidence on flaxseed, including expert opinion, folkloric precedent, history, pharmacology, kinetics/dynamics, interactions, adverse effects, toxicology, and dosing. Electronic searches were conducted in 9 databases, 20 additional journals (not indexed in common databases), and bibliographies from 50 selected secondary references. No re...
متن کاملGenetic Basis of Variation in Linseed (Linum usitatissimum L.) Cultivars
373 Abstract: This investigation was conducted at the University of wales in 1991-1994. The work described in this paper concerned with the genetic basis of variation in important characters of linseed (Linum usitatissimum L.) A 8x8 full diallel cross including reciprocals was carried out using the cultivars Linda, Lidgate, Cristal, Antares, Barbara, Blue-Chip, Norman and McGregor and eight cha...
متن کاملNatural phenolics greatly increase flax (Linum usitatissimum) oil stability
BACKGROUND Flaxseed oil is characterized by high content of essential polyunsaturated fatty acids (PUFA) promoted as a human dietary supplement protecting against atherosclerosis. The disadvantage of the high PUFA content in flax oil is high susceptibility to oxidation, which can result in carcinogenic compound formation. Linola flax cultivar is characterized by high linoleic acid content in co...
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ژورنال
عنوان ژورنال: Journal of Pharmaceutical & Scientific Innovation
سال: 2014
ISSN: 2277-4572
DOI: 10.7897/2277-4572.035183